Chicken wings and yammy potato au gratin--The perfect dinner!
If you love wings, but the thought of making them at home gives you the shudders, try this recipe from Samuel Adams. You can make the brine one day ahead. Drop the chicken wings into it the next morning, then take them out and cook them that night. The meat will be moist and succulent.
You can pair the wings with fries, veggies or the accompanying yam and red skinned potato au gratin, also from Samuel Adams.
Recipes after the jump